Harvesting/Freezing Bok Choy
I have a type of Bok Choy called China Choi. I am harvesting quite a bit. This is my first harvest of Bok Choy, and I would like to know if all of the plant is edible? The top green leaf part as well as the white stalks? Also, can I chop it all up, blanch it, and freeze it in food saver bags (air removed)? If so, how long will it keep in the freezer?
Certified GKH Gardening Expert
This article will help: https://www.gardeningknowhow.com/edible/vegetables/bok-choy/bok-choy-harvesting.htm
Yes, you can blanch and freeze this plant.