Q.Harvesting/Freezing Bok Choy
I have a type of Bok Choy called China Choi. I am harvesting quite a bit. This is my first harvest of Bok Choy, and I would like to know if all of the plant is edible? The top green leaf part as well as the white stalks? Also, can I chop it all up, blanch it, and freeze it in food saver bags (air removed)? If so, how long will it keep in the freezer?
Nikki
Certified GKH Gardening Expert
Certified GKH Gardening Expert
Answered on October 5, 2012
This article will help: https://www.gardeningknowhow.com/edible/vegetables/bok-choy/bok-choy-harvesting.htm
Yes, you can blanch and freeze this plant.
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