Green rhubarb

I bought a rhubarb at the international flower and garden show in Melbourne and the stalks are quite large now. However every time I cut open a stalk its green all the way through. Is this just a variety of rhubarb or am I doing something wrong? Should I give it more time?

1 Comment (Open | Close)

1 Comment To "Green rhubarb"

#1 Comment By Downtoearthdigs On 10/29/2017 @ 8:08 am

There are some heirloom varieties of rhubarb, such as Victoria, that have green stalks. They are perfectly fine to eat.

Article printed from Gardening Know How Questions & Answers: https://questions.gardeningknowhow.com

URL to article: https://questions.gardeningknowhow.com/green-rhubarb/

Have any questions about this topic? Visit us at https://questions.gardeningknowhow.com to ask your questions and get friendly answers from gardening experts.

You can also find us at:
'Like' us on Facebook: https://www.facebook.com/gardeningknowhow
Follow us on Twitter: https://twitter.com/gardenknowhow - @gardenknowhow
Follow us on Pinterest: https://pinterest.com/gardenknowhow/