Green Bell Peppers
Pepper plants look good but the peppers have small, reddish brown spots. What is causing this? Can they still be eaten with these spots? Thank you.
Certified GKH Gardening Expert
Without a photo I can not be certain, but I'm wondering if it could be sunscald: http://www.missouribotanicalgarden.org/Portals/0/Gardening/Gardening%20Help/images/Pests/Sunscald_of_Tomato624.jpg