Q.Green Bell Peppers
Zone Hastings, NE 68901 | bkluver added on August 4, 2017 | Answered
Pepper plants look good but the peppers have small, reddish brown spots.
What is causing this? Can they still be eaten with these spots?
Answered on August 9, 2017
Without a photo I can not be certain, but I'm wondering if it could be sunscald: http://www.missouribotanicalgarden.org/Portals/0/Gardening/Gardening%20Help/images/Pests/Sunscald_of_Tomato624.jpg
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