Fig Tree Disease
My fig trees are over 40 years old. The leaves are perfectly green and do not show any diseases; however, for the last 4 years when the figs are about to become ripe, the fruit just opens up completely before it is ripe and becomes unedible. The very few that remain closed have infinitely dark spots on it and are spoiled from inside. The type of fig is yellow and small, but very sweet on the inside. All 6 trees have the same problem. Any ideas?