Do I Have To Blanch Shredded Yellow Squash If I Want To Freeze It For Later Use In A Casserole Dish?

Usually these are the larger yellow squash that got away from us while we were gone a few days.

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1 Comment To "Do I Have To Blanch Shredded Yellow Squash If I Want To Freeze It For Later Use In A Casserole Dish?"

#1 Comment By BushDoctor On 08/17/2021 @ 11:23 am

It does help, but it isn't totally necessary. This article will offer tips on preserving vegetables:

https://www.gardeningknowhow.com/edible/vegetables/vgen/preserving-vegetables.htm ^[1]

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