I got some fresh dill weed and there are black spots on the fern type leaves. When I rub my fingers over them, the dill breaks off in those sections, so it’s obvious whatever is on them is breaking it down. Do you know if it’s still safe to eat the dill weed with this issue?
Certified GKH Gardening Expert
It is best to cut the diseased parts off and wash what is left well. If you do that, it will be edible.