Cucumbers for Pickling

I’m growing picklebush and other hybrid small cucumbers for pickling later this summer. Some of the picklebush cucumbers are now ready to be harvested. How do I preserve them until the rest of the cucumbers are ready to harvest? This should be in about eight weeks.

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1 Comment To "Cucumbers for Pickling"

#1 Comment By Nikki On 07/09/2011 @ 11:11 am

Unfortunately, you cannot keep them that long. Cucumbers will only store for up to a week at the most in the refrigerator.

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