Cucumbers for Pickling

Question

I’m growing picklebush and other hybrid small cucumbers for pickling later this summer. Some of the picklebush cucumbers are now ready to be harvested. How do I preserve them until the rest of the cucumbers are ready to harvest? This should be in about eight weeks.

Answer 1

Unfortunately, you cannot keep them that long. Cucumbers will only store for up to a week at the most in the refrigerator.