Q.Cucumbers for Pickling
I’m growing picklebush and other hybrid small cucumbers for pickling later this summer. Some of the picklebush cucumbers are now ready to be harvested. How do I preserve them until the rest of the cucumbers are ready to harvest? This should be in about eight weeks.
Certified GKH Gardening Expert
Unfortunately, you cannot keep them that long. Cucumbers will only store for up to a week at the most in the refrigerator.