Q.Can I Still Eat A Summer Cropping Purple Sprouting Brocolli That Is Producing Small Stems Now?
Bought a summer cropping variety-summer purple- but it produced very little in the summer and autumn but is looking good now. Is it safe to eat now?

Certified GKH Gardening Expert
It should be safe to eat if there are no spots, or other signs of disease and has not flowered. Purple sprouting broccoli likes cool weather and takes a long time to mature. Even though yours was a summer cropping variety, purple sprouting broccoli is traditionally produced over winter.
If it tastes okay and is not bitter it should be fine. Here are articles about purple sprouting broccoli:
https://acmg.ucanr.edu/Over_the_Fence/Purple_Sprouting_Broccoli/
https://extension.unh.edu/sites/default/files/migrated_unmanaged_files/Resource002708_Rep3997.pdf
https://www.gardeningknowhow.com/tbt/history-sprouting-purple-broccoli-plants