Q.Brown Marks On Tomatoes
I grew them from a purchased super market tomato. Have produced masses of tomatoes. But many developing brown superficial spots and splodges. Are they safe to eat?

GKH_Susan
Certified GKH Gardening Expert
Certified GKH Gardening Expert
Answered on October 19, 2021
It may be insect feeding. You can cut off the blemishes and if the inside is unaffected, it should be safe to eat. This info may help:
http://vegetablemdonline.ppath.cornell.edu/DiagnosticKeys/TomFrt/TomFrtKey.html
https://hgic.clemson.edu/factsheet/tomato-diseases-disorders/
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