Black Spots on Basil Leaves

We found numerous black spots on our basil leaves. We were going to harvest for drying. Are they safe to dry and use, or for freezing?

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1 Comment To "Black Spots on Basil Leaves"

#1 Comment By Nikki On 08/28/2011 @ 12:20 pm

They are safe to eat. It is a fungus called black spot. It will not harm you and should not affect the flavor.

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