Q.Black Spots on Basil Leaves
We found numerous black spots on our basil leaves. We were going to harvest for drying. Are they safe to dry and use, or for freezing?
Nikki
Certified GKH Gardening Expert
Certified GKH Gardening Expert
Answered on August 28, 2011
They are safe to eat. It is a fungus called black spot. It will not harm you and should not affect the flavor.
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