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  • Answered by
    Nikki on
    November 17, 2014
    Certified Expert
    A.

    Yes, you can grow it in the greenhouse fine. Keep in mind though that summer savory is an annual while winter savory is a perennial. If you are growing the summer kind, it will only live about a year and then need to be replanted. Full sun is best for them both. They both get to be between 12"-18" tall.

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  • Answered by
    Downtoearthdigs on
    August 28, 2015
    A.

    While savory plant is growing and when you are using fresh savory for cooking, use only the tender growth on the plant. At the end of the season, harvest the entire plant, both woody and tender growth, and dry the leaves of the plant so that you can use the herb over the winter as well.

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  • Answered by
    Downtoearthdigs on
    September 1, 2017
    A.

    Yes, Summer Savory is an annual and Winter Savory is a perennial.
    Winter savory is hardy to about 10°F (-10°C).

    https://www.gardeningknowhow.com/edible/herbs/savory/growing-winter-savory-herbs.htm

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  • Answered by
    GKH_Susan on
    September 29, 2020
    Certified Expert
    A.

    Yes, you can grow winter savory indoors. Make sure your soil is well-draining and on the alkaline side. This plant will enjoy a sunny spot near a window. It is a perennial. You should water it lightly through the winter, and it should come out of dormancy again in the spring. https://www.gardeningknowhow.com/edible/herbs/hgen/growing-herbs-indoors.htm

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