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Top Questions About Rhubarb Plants

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Questions About Rhubarb Plants

  • Answered by
    Downtoearthdigs on
    April 21, 2016
    A.

    Was this a new planting?
    It is recommended to not harvest from the first season, to feed the plant.
    Also the plant may need some winter protection. Covering the plant with leaf mulch, but not the crown can help.
    Though Rhubarb is hardy once established, it can die from root rot.

    I have also heard of rodents eating the roots over the winter months.
    https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm

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  • Answered by
    Downtoearthdigs on
    April 30, 2016
  • Answered by
    Downtoearthdigs on
    May 5, 2016
    A.

    There are many opinions on this vary question. Some people feel that the green varieties are more tangy and some red varieties can be touted as more sweet-tart.
    I actually grow both a red and green and cannot tell any difference, I just like the color differences in my baking and making jams!

    https://www.gardeningknowhow.com/edible/vegetables/rhubarb/harvesting-rhubarb.htm
    https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm

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  • Answered by
    Downtoearthdigs on
    June 4, 2016
    A.

    Generally, you want to only cut back the plant by 1/3 in order to preserve the strength of the plant. it is not so much a matter of how far down the stalk you cut, but rather how much of the leaves you take. You can cut stalks right down near the base of the plant but try not to remove any more than 1/3 of the leaves in one season.

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  • Answered by
    Downtoearthdigs on
    June 14, 2016
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  • Answered by
    Downtoearthdigs on
    June 25, 2016
    A.

    Over time most Rhubarb plants will increase in size and produce more stalks.
    I would suggest planted more Rhubarb to increase your supply.
    There are many varieties available and having a few different plants can open up many culinary possibilities!

    https://www.gardeningknowhow.com/edible/vegetables/rhubarb/types-of-rhubarb.htm

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  • Answered by
    Downtoearthdigs on
    July 26, 2016
    A.

    Go ahead and cut and discard any old and damaged leaves and stalks.
    If the plant has lots of stalks, go ahead and eat these. Just make sure you leave some stalks on the plant to feed the crown so that it has energy stored to survive the winter. Let it die down naturally as the fall arrives.
    Here are some links for you with more information.

    https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm
    https://www.gardeningknowhow.com/edible/vegetables/rhubarb/protecting-rhubarb-in-winter.htm

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